Kimchi

$15.00

Original 

 

Living Ferment

Naturally Cultured

 

Wild Delicious Kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic, ginger and fresh seasonal veggies to create a delicious probiotic rich, fermented pickle with unrivalled flavour and complexity.  

 

There are so many ways you can eat Kimchi, try Kimchi fried rice, on avocado toast, in grilled cheese and kimchi toasties and it makes an instant flavour bomb in warming broths, just add fresh veg and noodles. 

 

Hand crafted on the Matakana Coast

 

Always keep refrigerated at or below 4c

 

1 Jar – $15

 

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SKU: KIMCHI400/1 Categories: ,

Description

Ingredients

Green Cabbage

Daikon

Carrot

Fresh Ginger

Korean Chilli Flakes

Garlic

Tamari

Fish Sauce

Spring Onion

Salt

Demerera Sugar

 

Dairy free

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