For cocktails, cooking and soda
A drinking vinegar syrup with the “mother”.
Wild Delicious Shrubs are made with raw organic apple cider vinegar which has been matured in French oak barrels for 12 months then carefully hand blended with a mix of raw fruit & botanicals.
Shrubs or drinking vinegars as they are also known are a high strength concentrate which have their origins in 17th century England when vinegar was used to preserve a glut of fruit.
Shrubs can be used as a base for cocktails, or added to soda for a refreshing and invigorating non-alcoholic drink. They can also be used in cooking and salad dressings.
Refreshing drink: Add 20ml of shrub syrup to 200ml of soda water with ice.
Salad dressing : 1 part shrub, 1 part apple cider vinegar, 2 parts extra virgin olive oil, salt and pepper.
1 Bottle – $30
