Home/Workshops/Home Cheese, butter and yoghurt making Workshop

Home Cheese, butter and yoghurt making Workshop

Out of stock

In this workshop we will cover the making of labneh, paneer, ricotta, cultured butter, milk kefir, yoghurt making and cultured cashew cheese. I will also show/ give you some ideas on how to use various items we’ve made in the workshop. We will have a moment after the workshop to sip on herbal teas and nibble on a snack platter to sample all the things we’ve made in the workshop.
Goodie Bag
With the cost of the workshop you will receive a free take home goodie bag containing a few jars of Wild Delicious Fermented pickles and Some bottles of Sparkling water kefir. You will also receive a 1 square Meter of cheese cloth. The goodie bag is valued at $50.
My Cookbooks and cheese, butter and yoghurt making equipment will be available to purchase on the day. All recipes will be printed and  supplied on the day.


These have been re-jigged and will be confirmed soon.
Price $80
Includes printed recipes, drinks and refreshments after the course.
Address details will be provided after your place has been secured
Due to time constraints we are unable to offer refunds, however were happy for you to send a friend if you’re unable to make it.

Additional information


November Wednesday 20th 10.30am to 1pm, November Saturday 23rd 1pm to 3.30pm